Nonalcoholic Beer Reduces Inflammation and Incidence of Respiratory Tract Illness

Nonalcoholic Beer Reduces Inflammation and Incidence of Respiratory Tract Illness
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Consumption of 1-1.5 L · d(-1) of NAB for 3 wk before and 2 wk after marathon competition reduces postrace inflammation and URTI incidence.

Source : Pubmed.gov

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